Northern Fried Chicken
220 g Coating Mix + 22 g Signature 1780 Marinade · Makes 8–12 pieces
$9.95- 19 herbs & spices
- No MSG
- No artificial colours or flavours
- Vacuum packed for freshness
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Great fried chicken from your kitchen.
This authentic traditional family recipe contains all-natural and wholesome ingredients including the finest Canadian flour, eggs, and dairy with carefully selected herbs and spices. Starting with Grampy D’s Signature 1780 marinade, it deep seasons each and every part of the chicken with a unique flavor. When combined with the Original Recipe Grampy D’s Coating mix, it creates a hearty, even coating that produces tender, juicy chicken with a golden color and mouth-watering crunchy finish. It is our belief that our product is easy for any home cook, from novice to professional, to use in their own kitchen to create good, consistent, flavorful fried chicken that provides your family a delicious and nutritious meal as well as an outstanding value.
“From my kitchen to yours.” Grampy D
In the bag
How to make it
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Marinate
Ideally the evening before. Add 2 cups of water to the Signature 1780 marinade concentrate and mix well. Place chicken and marinade in a re-sealable bag in the fridge, turning on occasion. 12–16 hours is recommended (minimum 8).
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Coat
Place the coating mix in a large mixing bowl. Remove chicken from the marinade, then dredge and coat thoroughly — use your hands to work it into the chicken.
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Rest
Place on a rack for 30 minutes so the flour and spice adhere to the chicken.
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Fry
Fresh vegetable oil at 325°F, 3–4 pieces at a time so the oil stays hot and the chicken floats freely. Roll it over at the halfway point, then rest on a rack 5–7 minutes.
Cook it your way
Deep fry
Bone-in, skin-on gives the best results. No electric fryer? Half-fill a pot with oil and hold 325°F with a thermometer.
Air fry
1 tbsp oil in the bottom of the pan. Turn at the halfway point with tongs for even browning.
Oven roast
Lightly oil the bottom of the pan.
Chicken fingers
Cut marinating time to 4 hours.
This original recipe was created for deep frying for the best traditional results — but whichever method you use, the result is tender, flavourful and juicy with a satisfying crunch.
Chicken is a finger food. Pick it up and bite it.
Ingredients & nutrition
Grampy D's Original Recipe coating mix
Ingredients: Never bleached flour, salt, milk solids, whole powdered egg, black pepper, onion powder, garlic powder, dry mustard, herbs and spices.
Contains: Wheat, dairy, egg, dry mustard.
May contain: Peanut, almond, soy, sesame.
Signature 1780 Marinade (dehydrated concentrate)
Ingredients: Sea salt, powdered citric acid, black pepper, onion powder, herbs and spices.
May contain: Wheat.
Valeur nutritive
% valeur quotidienne*
| Fat / Lipides 3.5 g | 5 % |
| Saturated / saturés 1.5 g | |
| + Trans / trans 0.1 g | 8 % |
| Carbohydrate / Glucides 18 g | |
| Fibre / Fibres 1 g | 4 % |
| Sugars / Sucres 1 g | 1 % |
| Protein / Protéines 4 g | |
| Cholesterol / Cholestérol 45 mg | |
| Sodium 480 mg | 21 % |
| Potassium 75 mg | 2 % |
| Calcium 30 mg | 2 % |
| Iron / Fer 1.5 mg | 8 % |
Valeur nutritive
% valeur quotidienne*
| Fat / Lipides 0 g | 0 % |
| Saturated / saturés 0 g | |
| + Trans / trans 0 g | 0 % |
| Carbohydrate / Glucides 0 g | |
| Fibre / Fibres 0 g | 0 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 0 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 210 mg | 9 % |
| Potassium 0 mg | 0 % |
| Calcium 0 mg | 0 % |
| Iron / Fer 0 mg | 0 % |
Made in Canada from domestic and imported ingredients. Front-of-pack: High in Sodium.
